Modesto Eats
Different Here.

Los Chachos started with a simple rule: if you wouldn't serve it to your own family, don't sell it. That's been the standard from day one — no shortcuts, no frozen shortcuts, no "good enough."

We source what we can locally, press our tortillas fresh every shift, and make our salsas in-house. The recipes? Passed down, tested, and refined over years of feeding hungry people in Modesto and beyond.

This isn't a corporate chain with a playbook. It's a truck, a crew that cares, and a commitment to making every order count.